Just Food in the New York Times

Spring is here on so many levels. And a welcomed groundswell of attention is being paid to sustainable farming, community-supported agriculture, urban food-growing, and all that good stuff.

We're pleased to see that the Executive Director of Just Food—a NYC-based organization that, among its many other good works, is seeking to get beekeeping legalized in our fair city—is being featured in one of the New York Times' Q&A columns.

So go ahead, Ask About Local Food in New York!

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