Sustaining Dialogue on Sustainable Food Systems in NYC

The New York Times has been running a nice series this week wherein the Executive Director of Just Food has been answering readers' questions about all things food-, ag-, and sustainability-related.

I submitted two questions and today, one of my questions (about bees, of course) was answered. Here's the item. Also discussed: community-supported agriculture, food justice, and ferreting out locally grown legumes.

Here is the first set of questions and replies, in which urban chickens, community gardens, and locavore-itude in an urban context are discussed.